Glazed Lemon Cake

Ingredients:

*** Cake ***
4oz butter
4oz sugar
2 eggs
2 pots lemon flavour yoghurt
grated lemon zest
3 tbsp lemon juice
1 tbsp vanilla
8oz flour
baking powder and soda
*** Lemon Glaze ***
1 tbsp grated lemon zest
3/4 cup lemon juice
3/4 cup icing sugar



Method:

1- Beat butter and sugar until fluffy. Beat in eggs, one at a time. Beat in yoghurt, zest, juice and vanilla.
2- Mix flour, baking powder and soda. Add to the butter mixture. Scrape into an oiled baking pan and spread level.
3- Bake in 350F 180C oven until edges pull from pan 45-60 minutes. Cool for 15 minutes.
4- To Glaze: Blend glaze ingrediants. Pierce cake all over, and pour glaze over cake. Cool for 1 hour.
Turn onto a platter and garnish with lemon slices.