Spicy Moroccan Prawns with Couscous
- 500g prawns
- olive oil
- 2 garlic cloves, chopped finely
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- half teaspoon chili
- salt & pepper
- coriander leaves/or dried
- lemon juice to serve
- Your choice of vegetables, chopped (I chose red pepper, mushrooms and fresh spinach leaves)
- mixed herbs
1- Heat the olive oil in a frying pan, add the garlic and cook until it becomes aromatic.
2- Stir in the cumin, ginger, chili and pepper, heat for about 30 seconds, then add the prawns.
3- Fry quickly, stirring for 3 minutes. Stir in the coriander and season with salt, heat for about 30 seconds.
4- Transfer cooked prawns and juices to a small bowl and cover.
5- Use the same frying pan, add a bit more olive oil and fry your choice of vegetables. (I chose red pepper, mushrooms and fresh spinach leaves). Add a little salt and some mixed herbs.
6- Cook the couscous.
7- Serve couscous topped with the vegetables, topped with the prawns and their juices. Add a little lemon juice if you like.