Sunday Raspberry Pancakes
170g/6oz self-raising flour
1 tbsp baking powder
115g/4oz caster sugar (I only used 2oz)
Pinch of salt
275ml/10fl oz milk
A little butter
1. Sift the flour, baking powder, salt and caster sugar into a bowl.
2. Using a whisk, add the eggs and the milk.
3. To cook the pancakes, preheat a non-stick frying pan. Add a little olive oil and pour a ladel-full of the mixture into the pan - Don't make them too big.
Cook until golden brown and turn over to colour the other side. Remove and place on a large plate. Keep it in the oven while you cook the other pancakes.
4. Serve with jam or cream or fruit ... or chocolate and bananas ... whatever you fancy :)