Halloween Cup Cakes

Rob and I made these Halloween Cup Cakes and Decorated them for Halloween. It was good fun :o)

Recipe:
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Ingredients:
- 3 cups flour
- 2 cups caster sugar
- 1/2 cup cocoa
- 2 tsps baking soda
- 1 tsp salt
- 2 cups water
- 1 cup veg oil
- 2 tsps vanilla



Method:
1- Combine flour, sugar, cocoa, baking soda and salt in a large bowl.
2- Add water, oil and vanilla.
3- Beat with electric mixer until blended.
4- Spoon into greased or paper-lined muffin cups, filling 3/4 full (I did both).
5- Bake at 180C (350F) for 15 to 18 minutes.
6- Remove from pan and cool on wire.
7- Frost and decorate as desired.

HAPPY HALLOWEEN!!!