Roast Pesto Chicken and Vegetables

Chicken covered with pesto, roasted in the oven with sliced courgettes and carrots.



Cooking Method:
Season chicken legs with salt, pepper, and your favourite mixed herbs. Add pesto (you can choose between red or green pesto) and olive oil. Roast in the oven covered for 40 minutes.
Uncover and add the courgettes and carrots and continue roasting in the oven for a further 15 minutes. Add a little more olive oil if you like.
Serve with pasta or potatoes or rice .... and enjoy :o)