Chocolate Flapjacks

My sister Sophie and her fiance Lee visited us this weekend to celebrate Eid.
I made these dark chocolate (lactose free) flapjacks specially for Sophie ... she loved them ... and so did Lee :o)



Ingredients:
125g Pura (dairy free butter), melted
90g rolled oats
Dark chocolate chunks
45g coconut
10g chopped glace cherries
75g self-raising flour
110g caster sugar
1 tablespoon honey
1 tablespoon golden syrup

Method:
- Grease 23cm square slab cake pan, place strip of baking paper (grease-proof paper) to cover base and extend over 2 opposite sides.
- Combine all ingredients in a large mixing bowl and mix well.
- Press mixture into prepared pan- Bake in moderate oven (180c) for about 20 minutes or until golden.
- Cool in pan, refrigerate before cutting.
- ENJOY :o)