My Chicken Curry

I cooked chicken curry tonight ... all from scratch. It came out really well :o)



Ingredients:
- 400g chicken chunks
- 5 small carrots, sliced
- broccoli
- 1 onion
- 3 cloves of garlic
- salt and pepper
- 1 tsp madras curry powder
- 1 tsp chili
- 1 tsp cumin
- half tsp of cinnamon
- 1 tsp of saffron
- tomato paste
- garlic paste
- mixed herbs
- olive oil



Cooking Method:
1- Make the curry paste first. Warm some olive oil in a pan and fry the onions and garlic. Add the herbs and spices and tomato paste. (You can add half a tin of chopped tomatoes if you like). Stir together to make a paste.
2- Add the chicken and stir well. Lower the heat and cook the chicken.
3- Add some water, carrots and broccoli and keep cooking on low for 12 minutes. Stirring occasionally.
4- Meanwhile cook the rice and add some saffron for colour.
5- Serve rice and chicken with your choice of naan bread, salad or yoghurt.