Sunday Roast on a Saturday

I love cooking and always wish I could cook fancier meals during the week... so I made an effort this Saturday to cook a yummy roast dinner for me and Rob.



Roast beef, roast potatoes, broccoli and carrots.

Roast Potatoes and Vegetables

Rob and I love roast potatoes... I roasted baby potatoes with their skin in with a large red pepper and a large courgette.



I boiled the potatoes first then tossed in olive oil and mixed herbs and basil, then placed on an oven try with the vegetables. And roasted for 50 minutes.
I think I left the red peppers in for too long, I won't keep them as long next time.

Very yummy and healthy and goes well with any meat or salad :o)