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Sunday, November 19, 2006

Baked White Haddock with Herbs, Lemon & Olive Oil

Baked White Haddock with Herbs, Lemon & Olive Oil

I'm not usually a big fan of fish, but trust me .. this meal is soo good.

Baked White Haddock with Herbs, Lemon & Olive Oil

Use fresh fish (Haddock or Cod), place on an over tray and add your choice of herbs, salt and pepper (I added some ground cumin too).
Squeeze a fresh lemon over the fish, and some olive oil.
Bake uncovered in the oven at 180 C for 25 minutes.

I served it with oraganic couscous and salad.

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