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Sunday, January 27, 2008

Fruity Coconut Oat Flapjacks

Oats, sultanas, chocolate chips, glace cherries and coconut (stuck together with honey) ..... a PERFECT combination :o)

I've made these flapjacks a few times now, and they are always a hit :)

Fruity Coconut Oat Bars

Ingredients:
125g butter, melted
1 cup (90g) rolled oats
2/3 cup (110g) sultanas
1/2 cup (45g) coconut
chopped glace cherries
1/2 cup (75g) self-raising flour
1/2 cup (110g) caster sugar
2 tablespoons honey

Fruity Coconut Oat Flapjacks

Method:
- Grease 23cm square slab cake pan, place strip of baking paper (grease-proof paper) to cover base and extend over 2 opposite sides.
- Combine all ingredients in a large mixing bowl and mix well.
- Press mixture into prepared pan (I used a potato masher to press the mixture down firmly)
- Bake in moderate oven (180c) for about 20 minutes or until golden.
- Cool in pan, refrigerate before cutting.
- ENJOY :o)

1 Comments:

Blogger ...for who made the stars said...

These look really delicious! I really enjoy your style of cooking :) Great blog.

1:43 PM  

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